Crouton Bakery Country Sourdough

What goes well with eggs - fresh bread of course?!

A classic sourdough loaf with a mild flavour. Mix of wheat, spelt and rye. All flour and grains used are sourced from New Zealand millers and farmers.

Crouton Bakery is a sourdough bakery based in Te Miro, Cambridge. Their products are naturally leavened using sustainable or organic New Zealand flour and grains than baked in a stone oven. 

Your Weekly Bread Subscription Service

Once you've added "Your Weekly Eggs" as a subscription, add to your weekly or fortnightly delivery some sourdough bread to enjoy with your eggs.

We deliver on Tuesday's and we are currently delivering to local areas such as Cambridge, Morrinsville, Matamata and everywhere in between. Be sure to check your delivery eligibility, and select your first delivery date. 

Payments are deducted on Saturday's, if you place an order any other day of the week, you will not be charged until the following Saturday. Every reoccurring payment will be taken on a Saturday. 

You can skip, pause or cancel your subscription at any time after your first order by simply logging into your customer portal on our website or via your order confirmation email.